ISU World Cup 2016/17 - Dresden (GER)
-
1500 m (1)
-
Rep. Heats
-
Women
| | Michaela HRUZOVA | YU Miaohui | Kathryn THOMSON | BURIC Katarina | Renata SZOCS | MAZUR Nikola |
|
1
|
[1]
12.89
(12.89)
|
[2]
13.08
(13.08)
|
[3]
13.22
(13.22)
|
[6]
13.70
(13.70)
|
[4]
13.35
(13.35)
|
[5]
13.56
(13.56)
|
|
2
|
[2]
33.46
(20.57)
|
[4]
33.60
(20.52)
|
[3]
33.51
(20.29)
|
[6]
34.00
(20.30)
|
[1]
33.36
(20.01)
|
[5]
33.86
(20.30)
|
|
3
|
[1]
48.76
(15.30)
|
[5]
49.14
(15.54)
|
[2]
48.90
(15.39)
|
[4]
49.10
(15.10)
|
[3]
49.03
(15.67)
|
[6]
49.25
(15.39)
|
|
4
|
[2]
1:03.08
(14.32)
|
[5]
1:03.45
(14.31)
|
[1]
1:02.97
(14.07)
|
[3]
1:03.24
(14.14)
|
[4]
1:03.34
(14.31)
|
[6]
1:03.56
(14.31)
|
|
5
|
[2]
1:16.76
(13.68)
|
[5]
1:17.09
(13.64)
|
[1]
1:16.62
(13.65)
|
[4]
1:16.98
(13.74)
|
[3]
1:16.87
(13.53)
|
[6]
1:17.25
(13.69)
|
|
6
|
[2]
1:29.58
(12.82)
|
[5]
1:29.98
(12.89)
|
[1]
1:29.50
(12.88)
|
[4]
1:29.84
(12.86)
|
[3]
1:29.72
(12.85)
|
[6]
1:30.13
(12.88)
|
|
7
|
[2]
1:40.84
(11.26)
|
[3]
1:40.96
(10.98)
|
[1]
1:40.71
(11.21)
|
[5]
1:41.14
(11.30)
|
[4]
1:40.98
(11.26)
|
[6]
1:41.25
(11.12)
|
|
8
|
[3]
1:51.01
(10.17)
|
[1]
1:50.84
(9.88)
|
[2]
1:50.89
(10.18)
|
[5]
1:51.27
(10.13)
|
[4]
1:51.15
(10.17)
|
[6]
1:51.34
(10.09)
|
|
9
|
[3]
2:00.93
(9.92)
|
[1]
2:00.76
(9.92)
|
[2]
2:00.86
(9.97)
|
[6]
2:01.31
(10.04)
|
[5]
2:01.21
(10.06)
|
[4]
2:01.19
(9.85)
|
|
10
|
[3]
2:11.13
(10.20)
|
[1]
2:10.91
(10.15)
|
[2]
2:11.03
(10.17)
|
[5]
2:11.45
(10.14)
|
[6]
2:11.79
(10.58)
|
[4]
2:11.28
(10.09)
|
|
11
|
[3]
2:21.46
(10.33)
|
[1]
2:21.25
(10.34)
|
[2]
2:21.37
(10.34)
|
[4]
2:21.64
(10.19)
|
[6]
2:22.04
(10.25)
|
[5]
2:21.67
(10.39)
|
|
12
|
[3]
2:31.47
(10.01)
|
[1]
2:31.21
(9.96)
|
[2]
2:31.33
(9.96)
|
[4]
2:31.97
(10.33)
|
[6]
2:32.41
(10.37)
|
[5]
2:32.08
(10.41)
|
|
13
|
[3]
2:41.46
(9.99)
|
[1]
2:41.19
(9.98)
|
[2]
2:41.30
(9.97)
|
[4]
2:42.51
(10.54)
|
[6]
2:43.14
(10.73)
|
[5]
2:42.84
(10.76)
|
|
14
|
[3]
2:51.399
(9.95)
|
[0]
PHOTO
()
|
[0]
PHOTO
()
|
[4]
2:53.356
(10.88)
|
[6]
2:54.197
(11.07)
|
[5]
2:54.145
(11.33)
|